This marmalade transports you down the Silk Road, thru musky, Oud-scented kasbahs and bustling markets. Clouds of spices linger in the air as bright tapestries shroud stucco doorways. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. Bake up a spiced version of a traditional oatmeal raisin cookie, spoon it into a Linzer cookie or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat! Or, simply start your day with creamy porridge drizzled with this smoky syrup.
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